At Grains and Grace LLC, we’re more than just caterers—we’re a husband-and-wife duo passionate about creating unforgettable culinary experiences. Rooted in the heart of Texas and guided by CIA-trained chef Gilbert’s refined technique, we blend artistry, precision, and a shared love for food to bring people together. Whether it’s an intimate wedding, a corporate soirée, or a bold cultural pop-up, our mission is the same: to craft memorable meals with heart. We specialize in upscale private events that reflect our commitment to bold flavor, Southern hospitality, and globally inspired fusion. Each event is personal to us—prepared with integrity, plated with purpose, and served with grace. From Tex-Mex traditions to French finesse, every dish tells a story, and every client becomes part of ours.