Online Ordering

These dishes are great for sharing

A diverse range of flavorful dishes which are all sourced daily and locally

Our desserts are made in house by our pastry chef

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Graceful Start – Single Meals
Weekly Lineup (5 Single Meals)
Portion Size: Individual, 16oz containers
Reheating: Microwave & oven-safe packaging
• Roasted Poblano Chicken – Quinoa pilaf & charred corn salsa (GF, high-protein)
• Mojo-Marinated Pork Tenderloin – Cauliflower mash & sautéed greens (low-carb)
• Latin-Spiced Veggie Bowl – Black beans, grilled squash & avocado crema (vegetarian)
• Smoked Turkey Chili – Fire-roasted tomatoes & sweet potato
• Tex-Mex Chicken Tinga – Cilantro rice & chipotle-lime crema
Graceful Start: $75/week (5 single meals)

Weekly Lineup (3 Family Meals - feeds 4)
Packaging: Half-pans (oven-ready), optional compostable disposables
• BBQ Chicken Mac and Cheese – Side salad included
• Tex-Mex Taco Night Kit – Choice of Ground Beef Picadillo or Achiote Chicken; Includes 12 tortillas, cilantro rice, charro beans, shredded lettuce, pico de gallo, cheese, crema
• Cilantro-Lime Beef Fajitas – Grilled vegetables & warm tortillas
Dessert Add-On: Family-sized Tres Leches Cake
Optional Add-On: Grilled Peach Bread Pudding with cinnamon crema
Family Table: $125/week (3 family meals - feeds 4)

Weekly Lineup (7 Single Meals)
Audience: Gym-goers, fitness-focused clients
Style: High-protein, low-carb, energizing
• Carne Asada – Cauli-Rice & pico de gallo
• Chipotle Chicken Sweet Potato Hash – Lime crema drizzle
• Chimichurri Shrimp & Veggie Stir Fry
• Eggplant Relleno – Stuffed with turkey & quinoa (GF, keto-friendly)
• Tex-Mex Turkey Meatballs – Poblano-tomato sauce
• Grilled Citrus Salmon – Avocado salad (omega-rich)
• Beef Picadillo Lettuce Wraps – Garlic aioli
Power Pack: $105/week (7 single meals)

Week 1
Roasted Poblano Chicken – Quinoa pilaf & charred corn salsa (GF, high-protein)

Mojo-Marinated Pork Tenderloin – Cauliflower mash & sautéed greens (low-carb)

Latin-Spiced Veggie Bowl – Black beans, grilled squash, avocado crema (vegetarian)

Smoked Turkey Chili – Fire-roasted tomatoes & sweet potato

Tex-Mex Chicken Tinga – Cilantro rice & chipotle-lime crema

Week 2
Ancho Chili Glazed Salmon – Sweet potato mash & garlic broccolini (GF)

Chipotle BBQ Turkey Meatloaf – Cauli-mash & roasted green beans (low-carb)

Mediterranean Quinoa Bowl – Chickpeas, roasted veggies, lemon-tahini dressing (vegetarian)

Green Chile Pork Stew – Zucchini & cauliflower rice (low-carb)

Beef Picadillo Bowl – Spanish rice & plantains

Week 3
Adobo Grilled Chicken Thighs – Roasted sweet potatoes & kale (GF)

Chimichurri Shrimp Bowl – Brown rice & sautéed peppers

Tex-Mex Veggie Enchiladas – Cilantro crema (vegetarian)

Braised Beef Tinga – Jalapeño corn rice & charro beans

Thai Coconut Curry Chicken – Jasmine rice & steamed carrots

Week 4
Citrus Herb Salmon – Quinoa salad & avocado lime dressing (GF)

Smoked Chicken Verde – Poblano rice & grilled squash

BBQ Lentil Bowl – Roasted corn & kale slaw (vegan)

Turkey Albondigas Soup – Spiced broth, zucchini & carrots (low-carb)

Tex-Mex Beef Bowl – Chipotle crema, rice, and beans

Week 1
BBQ Chicken Mac & Cheese + side salad

Tex-Mex Taco Night Kit (Ground Beef or Achiote Chicken)

Cilantro-Lime Beef Fajitas + grilled veggies & tortillas
Add-On: Family-sized Tres Leches Cake

Week 2
Slow Cooked Pork Carnitas + Mexican rice, charro beans

Green Chile Chicken Enchiladas + house salad

Carne Guisada Stew + warm tortillas
Add-On: Mexican Chocolate Brownies

Week 3
Poblano Cream Chicken Bake + cilantro lime rice

Barbacoa Nachos Party Tray + all toppings

Smoked Brisket Sliders + elote corn salad
Add-On: Grilled Peach Bread Pudding with cinnamon crema

Week 4
Chipotle BBQ Ribs + mac & cheese, charred green beans

Tex-Mex Lasagna Bake + garden salad

Mojo Pork Shoulder + Spanish rice & grilled squash
Add-On: Flan Family Tray

Week 5
Pollo Asado Platter + Mexican rice & beans

Roasted Adobo Chicken + garlic mashed potatoes, roasted carrots

Southwest Taco Casserole + Spanish rice
Add-On: Chocolate Dipped Churros

Week 1
Carne Asada Bowl – Cauliflower rice, pico de gallo, avocado lime drizzle (GF, keto-friendly)

Chipotle Chicken Sweet Potato Hash – Lime crema drizzle (GF, paleo)

Chimichurri Shrimp & Veggie Stir Fry – Zucchini noodles & blistered peppers (GF)

Eggplant Relleno – Turkey & quinoa stuffing, roasted salsa verde (GF, keto-friendly)

Tex-Mex Turkey Meatballs – Poblano-tomato sauce, sautéed spinach (GF)

Week 2
Grilled Citrus Salmon – Avocado cucumber salad, roasted asparagus (omega-rich)

Beef Picadillo Lettuce Wraps – Garlic aioli, shredded jicama slaw (GF, low-carb)

Adobo Rubbed Chicken Thighs – Roasted cauliflower pilaf & steamed broccoli (GF)

Cilantro Lime Shrimp Bowl – Black beans, roasted zucchini, mango salsa (GF, paleo)

Tex-Mex Egg Muffins – Turkey sausage, spinach, peppers (keto-friendly breakfast option)

Week3
Spicy Lentil & Black Bean Bowl – Roasted squash & guajillo salsa (vegan, high-protein)

Lean Beef Fajita Bowl – Bell peppers, onions, guacamole, cauli-rice (GF, low-carb)

Turkey Picadillo Power Bowl – Sautéed kale, roasted sweet potatoes (GF)

Garlic Herb Salmon – Zoodles & roasted tomato relish (omega-rich, keto-friendly)

Smoky Chipotle Chicken Breast – Cauliflower mash & green beans almondine (GF)

Week 4
Cuban Mojo Pork Tenderloin – Sautéed spinach & garlic yucca fries (GF, low-carb)

Grilled Shrimp Veracruz Bowl – Tomato-olive-caper sauce, grilled squash (GF)

Southwest Quinoa Power Bowl – Black beans, roasted corn, avocado crema (vegetarian, high-protein)

Spicy Turkey Chili – Fire-roasted tomatoes, zucchini (GF, keto-friendly)

Adobo Salmon Patties – Cauliflower rice & cilantro-lime aioli (GF)

Week 5
Chorizo Stuffed Peppers – With roasted poblanos & spicy crema (GF)

Grilled Citrus Chicken Thighs – Roasted asparagus & avocado cucumber salad (GF, paleo)

Chimichurri Beef Skewers – Roasted zucchini, salsa verde drizzle (GF, keto)

Tex-Mex Cauliflower Rice Bowl – Black beans, guacamole, grilled veggies (vegan)

Egg White Frittata – Spinach, turkey bacon, sweet potato hash (GF, paleo)

Week 6
Grilled Salmon with Elote-Style Cauliflower – (GF, low-carb)

Turkey Albondigas Soup – Tomato broth, zucchini, cilantro (GF)

Smoked Brisket Lettuce Wraps – Jicama slaw & chipotle crema (GF, low-carb)

Tex-Mex Chicken Verde – Poblano cream sauce, sautéed greens (GF)

Citrus Herb Salmon – Quinoa salad & avocado lime dressing (GF, paleo)