top of page
"And God is able to make all grace abound to you, so that always having all sufficiency in everything, you may have an abundance for every good deed" 2 Corinthians 9:8
Get in touch with us at info@new.com

Graceful Start – Single Meals
“Busy days deserve better meals.”
Graceful Start is designed for individuals who want to enjoy wholesome, chef-crafted meals without sacrificing time or flavor. Each week, enjoy 5 thoughtfully prepared single-portion dishes packed with bold flavors, lean proteins, and fresh seasonal vegetables.
Our chef-driven approach balances Latin and Tex-Mex inspiration with global flair—perfect for lunch at the office or a stress-free dinner at home. Meals are pre-portioned and packaged in eco-friendly, microwave & oven-safe containers, making it easy to stay on track while eating deliciously.
Perfect For: Busy professionals, students, or anyone seeking healthy, convenient meals.
Portion Size: Individual (16oz containers)
Reheating: Microwave & oven safe
Weeks 1-4
Week 1
Roasted Poblano Chicken – Quinoa pilaf & charred corn salsa (GF, high-protein)
Mojo-Marinated Pork Tenderloin – Cauliflower mash & sautéed greens (low-carb)
Latin-Spiced Veggie Bowl – Black beans, grilled squash, avocado crema (vegetarian)
Smoked Turkey Chili – Fire-roasted tomatoes & sweet potato
Tex-Mex Chicken Tinga – Cilantro rice & chipotle-lime crema
Week 2
Ancho Chili Glazed Salmon – Sweet potato mash & garlic broccolini (GF)
Chipotle BBQ Turkey Meatloaf – Cauli-mash & roasted green beans (low-carb)
Mediterranean Quinoa Bowl – Chickpeas, roasted veggies, lemon-tahini dressing (vegetarian)
Green Chile Pork Stew – Zucchini & cauliflower rice (low-carb)
Beef Picadillo Bowl – Spanish rice & plantains
Week 3
Adobo Grilled Chicken Thighs – Roasted sweet potatoes & kale (GF)
Chimichurri Shrimp Bowl – Brown rice & sautéed peppers
Tex-Mex Veggie Enchiladas – Cilantro crema (vegetarian)
Braised Beef Tinga – Jalapeño corn rice & charro beans
Thai Coconut Curry Chicken – Jasmine rice & steamed carrots
Week 4
Citrus Herb Salmon – Quinoa salad & avocado lime dressing (GF)
Smoked Chicken Verde – Poblano rice & grilled squash
BBQ Lentil Bowl – Roasted corn & kale slaw (vegan)
Turkey Albondigas Soup – Spiced broth, zucchini & carrots (low-carb)
Tex-Mex Beef Bowl – Chipotle crema, rice, and beans
bottom of page