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Power Pack – Fitness Focused Meals“Fuel your goals with flavor.” Power Pack is our high-protein, low-carb meal plan designed for fitness-minded clients who want energizing, nutrient-rich meals without spending hours meal prepping. Each week, enjoy 7 perfectly balanced, chef-prepared meals made with lean meats, fresh greens, healthy fats, and complex carbs.


Gym-goers, athletes, health-conscious clients
Week 1 Carne Asada Bowl – Cauliflower rice, pico de gallo, avocado lime drizzle (GF, keto-friendly) Chipotle Chicken Sweet Potato Hash – Lime crema drizzle (GF, paleo) Chimichurri Shrimp & Veggie Stir Fry – Zucchini noodles & blistered peppers (GF) Eggplant Relleno – Turkey & quinoa stuffing, roasted salsa verde (GF, keto-friendly) Tex-Mex Turkey Meatballs – Poblano-tomato sauce, sautéed spinach (GF) Week 2 Grilled Citrus Salmon – Avocado cucumber salad, roasted asparagus (omega-rich) Beef Picadillo Lettuce Wraps – Garlic aioli, shredded jicama slaw (GF, low-carb) Adobo Rubbed Chicken Thighs – Roasted cauliflower pilaf & steamed broccoli (GF) Cilantro Lime Shrimp Bowl – Black beans, roasted zucchini, mango salsa (GF, paleo) Tex-Mex Egg Muffins – Turkey sausage, spinach, peppers (keto-friendly breakfast option) Week3 Spicy Lentil & Black Bean Bowl – Roasted squash & guajillo salsa (vegan, high-protein) Lean Beef Fajita Bowl – Bell peppers, onions, guacamole, cauli-rice (GF, low-carb) Turkey Picadillo Power Bowl – Sautéed kale, roasted sweet potatoes (GF) Garlic Herb Salmon – Zoodles & roasted tomato relish (omega-rich, keto-friendly) Smoky Chipotle Chicken Breast – Cauliflower mash & green beans almondine (GF)



Weeks 4-6
Week 4 Cuban Mojo Pork Tenderloin – Sautéed spinach & garlic yucca fries (GF, low-carb) Grilled Shrimp Veracruz Bowl – Tomato-olive-caper sauce, grilled squash (GF) Southwest Quinoa Power Bowl – Black beans, roasted corn, avocado crema (vegetarian, high-protein) Spicy Turkey Chili – Fire-roasted tomatoes, zucchini (GF, keto-friendly) Adobo Salmon Patties – Cauliflower rice & cilantro-lime aioli (GF) Week 5 Chorizo Stuffed Peppers – With roasted poblanos & spicy crema (GF) Grilled Citrus Chicken Thighs – Roasted asparagus & avocado cucumber salad (GF, paleo) Chimichurri Beef Skewers – Roasted zucchini, salsa verde drizzle (GF, keto) Tex-Mex Cauliflower Rice Bowl – Black beans, guacamole, grilled veggies (vegan) Egg White Frittata – Spinach, turkey bacon, sweet potato hash (GF, paleo) Week 6 Grilled Salmon with Elote-Style Cauliflower – (GF, low-carb) Turkey Albondigas Soup – Tomato broth, zucchini, cilantro (GF) Smoked Brisket Lettuce Wraps – Jicama slaw & chipotle crema (GF, low-carb) Tex-Mex Chicken Verde – Poblano cream sauce, sautéed greens (GF) Citrus Herb Salmon – Quinoa salad & avocado lime dressing (GF, paleo)

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